Featured Episodes
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Now We're Cookin': Acqua Pazza
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Cook's Country: North Carolina Barbecue
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Sara's Weeknight Meals: A TASTE OF TUNISIA AND TURKEY
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Pati's Mexican Table: Canyon Cuisine
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Pati's Mexican Table: Swinging Spirits
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Christina Cooks: Back to the Cutting Board: The Good Fats
The Latest
Cooking Healthy (2010) | Connections
Old-fashioned Southern recipes are a way of life when it comes to good eating in the Lowcountry of South Carolina. This show features "Chef Fatback” cooking in...
Entertaining at the College of Charleston (1999) | ETV Classics
The ETV vault brings you this Lowcountry treasure where we find Zoe and Alex Sanders in their kitchen sharing some of their favorite recipes from Zoe’s cookbook, Entertaining at the College of...
SCETV launches new digital series "Now We’re Cookin’" on Oct. 8
South Carolina ETV (SCETV) welcomes Now We’re Cookin’ with Chef Lauren Furey to its digital line-up of content. The show celebrates makers and creators, from farmers to fishermen, to butchers and...
How to Make a Healthy Poke Bowl | Making It Grow
Note: When making the fish-based poke bowl, use only fresh, sushi restaurant grade fish for this recipe. Ingredients Rice either brown or white for the number to be served. Prepare according to...
Cook up curiosity with hands-on learning in the kitchen
We all know that learning opportunities are all around us, but you may be forgetting one important learning environment: the kitchen! Cooking with kids may add additional work for the grown-ups, but...
Featured Programming
Recipes by Course
Julia Child Collection
