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Entertaining at the College of Charleston (1999) | ETV Classics

The ETV vault brings you this Lowcountry treasure where we find Zoe and Alex Sanders in their kitchen sharing some of their favorite recipes from Zoe’s cookbook, Entertaining at the College of...

SCETV launches new digital series "Now We’re Cookin’" on Oct. 8

South Carolina ETV (SCETV) welcomes Now We’re Cookin’ with Chef Lauren Furey to its digital line-up of content. The show celebrates makers and creators, from farmers to fishermen, to butchers and...
How to Make a Healthy Poke Bowl

How to Make a Healthy Poke Bowl | Making It Grow

Note: When making the fish-based poke bowl, use only fresh, sushi restaurant grade fish for this recipe. Ingredients Rice either brown or white for the number to be served. Prepare according to...
photo of woman with young child handling baking dough and sprinkles

Cook up curiosity with hands-on learning in the kitchen

We all know that learning opportunities are all around us, but you may be forgetting one important learning environment: the kitchen! Cooking with kids may add additional work for the grown-ups, but...

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