Old-fashioned Southern recipes are a way of life when it comes to good eating in the Lowcountry of South Carolina. This show features "Chef Fatback” cooking in...
The ETV vault brings you this Lowcountry treasure where we find Zoe and Alex Sanders in their kitchen sharing some of their favorite recipes from Zoe’s cookbook, Entertaining at the College of...
South Carolina ETV (SCETV) welcomes Now We’re Cookin’ with Chef Lauren Furey to its digital line-up of content. The show celebrates makers and creators, from farmers to fishermen, to butchers and...
Note: When making the fish-based poke bowl, use only fresh, sushi restaurant grade fish for this recipe. Ingredients Rice either brown or white for the number to be served. Prepare according to...
We all know that learning opportunities are all around us, but you may be forgetting one important learning environment: the kitchen! Cooking with kids may add additional work for the grown-ups, but...