How She Rolls

For Carrie Morey, the growing success of her biscuit business leads to more challenges. Season 2 airs September 15.


  • Still Rolling

    The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
  • Life Aquatic

    Carrie shows some of authentic Charleston’s best seafood secrets.
  • Fear is Good

    Carrie must rebalance her work and her life.
  • You’re Gonna Need A Bigger Bakery

    Carrie hires her long-time friend Mason to sell more biscuits in grocery chains.
  • Thanksgiving

    The Morey family puts together an annual outdoor feast on the barrier islands.
  • Open to Everyone’s Jam

    Carrie takes an RV road trip with chef Nathalie Dupree.
  • Recipe for Success

    Carries creates recipes for her cookbook, which is difficult because she never uses them!
  • Warm and Buttery on the Inside

    Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.

About How She Rolls

Season Two Premieres September 15

How She Rolls follows the life of Carrie Morey, an awardwinning baker, entrepreneur and — most importantly — mother, wife and daughter, who transformed her biscuit company into one of the South’s top small business success stories.