You may be surprised when I tell you that I really don't like to cook on Christmas morning... While the kitchen is my sanctuary, Christmas morning is the one time of year I want to sit back, relax, and not worry about a thing! People often ask me what my favorite holiday recipe is – and while my family has a TON of favorites like pecan sands, squash casserole, eggnog & more – my preference is a casual, self-serve grits bar!
The best thing about a grits bar (besides the taste, of course!) is that all the preparation can be done ahead of time and guests can serve themselves. Simply make overnight grits in your crockpot and add accoutrements! It's the perfect go-to when asking yourself what to serve at brunch or how to make holiday meals easy. It's truly a holiday party food essential!
The night before the gathering, use our Carolina Grits to make overnight grits in your crockpot.
Ingredients
- 4 tablespoons (1/2 stick) butter
- 2 cups coarse-grind grits (not instant or quick-cooking!)
- 10 cups water or stock
- Kosher salt and freshly ground black pepper
- Optional: 1 cup milk, warmed
Directions
- Use 2 tablespoons of the butter to coat the inside of the slow cooker, coming halfway up the sides.
- Add the grits, the remaining butter, and the water or stock, and give it a good stir. Cover. Set on low for 8 to 10 hours.
- When the grits are cooked, stir in salt and pepper to taste. Loosen with the milk if too thick.
- Set up your serving station with your crockpot and small bowls for your accoutrements. I love to dress up the station with tiered platters of options for every craving.
Accoutrement Ideas
- Pimento Cheese
- Crumbled Bacon
- Green Onions
- Sharp Cheddar Cheese
- Smoked Sausage
- Carolina Shrimp
- Roasted Tomatoes
- Arugula
- Avocado
If you want more recipes, visit SCETV Food
