Episodes
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Oysters On the Half-Shell
S1 Ep7 |Oysters are one of the most famous ingredients in Louisiana cuisine.
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Cajun Braised Teal: The Filet Mignon of Duck
S1 Ep6 |Braised duck is a staple of Louisiana’s Cajun cuisine. - Embedded Video LinkRemote image Url
Bananas Foster: The Flaming Dessert
S1 Ep5 |Bananas Foster is arguably New Orleans’ most iconic dessert. - Embedded Video LinkRemote image Url
Muffuletta: How This Gigantic New Orleans Sandwich Was Born
S1 Ep4 |Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite. - Embedded Video LinkRemote image Url
Calas: The Beignet’s Surprising (and Sweet) Predecessor
S1 Ep3 |The beignet has a lesser-known cousin, the cala, with a fascinating and unique history. - Embedded Video LinkRemote image Url
Louisiana Chefs on How New Orleans Got Its Iconic Dish
S1 Ep2 |When you think of Louisiana, odds are, you think of gumbo. - Embedded Video LinkRemote image Url
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
S1 Ep1 |In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?
About Good Gumbo
Inspired by “No Passport Required,” “Good Gumbo” is a stylized visual exploration of historical and cultural roots of some of the most popular dishes in the Deep South. Hosted by acclaimed Louisiana chef Philip Lopez and produced by Louisiana Public Broadcasting (LPB).
