Baking With Julia

Julia Child shares indispensable techniques and meticulously tested recipes.

Episodes

  • SCETV Passport

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    Raspberry-Fig Crostata with Flo Braker and Leslie Mackie

    S3 Ep13 |
    Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom: asset-mezzanine-16x9
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    Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

    S3 Ep12 |
    Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
  • Naan with Beatrice Ojakangas: asset-mezzanine-16x9
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    Naan with Beatrice Ojakangas

    S3 Ep11 |
    Chefs visit to make naan and swedish hardtack, types of flat breads.
  • Poppyseed Torte with Markus Farbinger: asset-mezzanine-16x9
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    Poppyseed Torte with Markus Farbinger

    S3 Ep10 |
    Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin: asset-mezzanine-16x9
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    Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

    S3 Ep9 |
    Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
  • Savory Pizza Rustica with Nick Malgieri: asset-mezzanine-16x9
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    Savory Pizza Rustica with Nick Malgieri

    S3 Ep8 |
    Nick Malgieri demonstrates authentic Sicilian specialities.
  • Chocolate Mint Nightcaps with Marcel Desaulniers: asset-mezzanine-16x9
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    Chocolate Mint Nightcaps with Marcel Desaulniers

    S3 Ep7 |
    Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
  • Johnnycake Cobblers with Johanne Killeen: asset-mezzanine-16x9
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    Johnnycake Cobblers with Johanne Killeen

    S3 Ep6 |
    Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
  • Pumpernickel Bread & Matzos with Lauren Groveman: asset-mezzanine-16x9
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    Pumpernickel Bread & Matzos with Lauren Groveman

    S3 Ep5 |
    Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.

Specials

  • SCETV Passport

    This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.

    Log in to Watch Online

    Learn More About Passport »

    Rasberry Ruffle Genoise Cake with Alice Medrich

    Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto: asset-mezzanine-16x9
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    Meringues and Tropical Fruit Napoleon with Charlotte Akoto

    Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
  • Muffins, Scones, and Soda Bread with Marion Cunningham : asset-mezzanine-16x9
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    Muffins, Scones, and Soda Bread with Marion Cunningham

    Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
  • Perfect Tarts with Leslie Mackie : asset-mezzanine-16x9
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    Perfect Tarts with Leslie Mackie

    Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
  • Viennese Cardinal Slice with Markus Farbinger: asset-mezzanine-16x9
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    Viennese Cardinal Slice with Markus Farbinger

    Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.

About Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.