Baking With Julia

Julia Child shares indispensable techniques and meticulously tested recipes.


  • Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

    Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
  • Naan with Beatrice Ojakangas

    Chefs visit to make naan and swedish hardtack, types of flat breads.
  • Poppyseed Torte with Markus Farbinger

    Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
  • Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

    Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
  • Savory Pizza Rustica with Nick Malgieri

    Nick Malgieri demonstrates authentic Sicilian specialities.
  • Chocolate Mint Nightcaps with Marcel Desaulniers

    Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
  • Johnnycake Cobblers with Johanne Killeen

    Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
  • Pumpernickel Bread & Matzos with Lauren Groveman

    Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.


  • Meringues and Tropical Fruit Napoleon with Charlotte Akoto

    Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
  • Muffins, Scones, and Soda Bread with Marion Cunningham

    Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
  • Perfect Tarts with Leslie Mackie

    Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
  • Viennese Cardinal Slice with Markus Farbinger

    Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.

About Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.