Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRaspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 Ep13 |Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
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Creme Fraiche with Nancy Silverton
S3 Ep3 |Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce. - Embedded Video LinkImage
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
S3 Ep2 |Martha Stewart and Julia finish their glorious three-tiered wedding cake. - Embedded Video LinkImage
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
S3 Ep1 |Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake. - Embedded Video LinkImage
Ladyfingers Genoise
S1 Ep13 |California baking teacher Flo Braker shares a classic technique for creating ladyfingers. - Embedded Video LinkImage
Italian Cookies with Nick Malgieri
S1 Ep12 |Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies. - Embedded Video LinkImage
Banana-Chocolate Beignets with Norman Love
S1 Ep7 |Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets. - Embedded Video LinkImage
Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
S1 Ep6 |Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich. - Embedded Video LinkImage
White Chocolate Pattycake with Marcel Desaulniers
S1 Ep5 |Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRasberry Ruffle Genoise Cake with Alice Medrich
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
About Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
