Baking With Julia

Julia Child shares indispensable techniques and meticulously tested recipes.

Episodes

  • Puff Pastry with Michel Richard

    Master chef Michel Richard bakes creative puff pastries for dinner and dessert.
  • Focaccia for Dessert with Craig Kominiak

    Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
  • Baba and Savarin with David Blom

    Chef David Blom makes classic desserts, baba and savarin.
  • Decorative Sourdough Loaves with Joe Ortiz

    Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
  • Pecan Sticky Buns and Savory with Nancy Silverton

    Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savo
  • Decorative Loaves with Steve Sullivan

    Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
  • Triple Chocolate Truffle Treat with David Ogonowski

    Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
  • Nectarine Upside Down Chiffon Cake with Mary Bergin

    Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nect

Specials

About Baking With Julia

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.