In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with top chefs.

Specials

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    Seared Scallops and Quenelles of Sorbet with Charlie Trotter: asset-mezzanine-16x9
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    Seared Scallops and Quenelles of Sorbet with Charlie Trotter

    Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
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    Roasted Veal Chops and Sweetbreads with Daniel Boulud: asset-mezzanine-16x9
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    Roasted Veal Chops and Sweetbreads with Daniel Boulud

    Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.
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    Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey: asset-mezzanine-16x9
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    Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

    Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.
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    Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper: asset-mezzanine-16x9
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    Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

    Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.
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    Alder-Smoked Loin of Beef with Christopher Gross: asset-mezzanine-16x9
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    Alder-Smoked Loin of Beef with Christopher Gross

    Chef Christopher Gross combines American ingenuity with traditional French techniques.
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    Black Bean Tortilla Casserole with Rick Bayless: asset-mezzanine-16x9
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    Black Bean Tortilla Casserole with Rick Bayless

    Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
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    Braised Lamb Shank on Barley Risotto with Joachim Splichal: asset-mezzanine-16x9
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    Braised Lamb Shank on Barley Risotto with Joachim Splichal

    Chef Joachim Splichal prepares braised lamb shank on barley risotto.
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    Braised Stuff Breast of Veal with Jody Adams: asset-mezzanine-16x9
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    Braised Stuff Breast of Veal with Jody Adams

    Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.

About In Julia's Kitchen With Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.