Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineMixed Game Grill with Michael Lomonaco
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
- Embedded Video LinkImage
Chilled Green Pea Soup with Daniel Boulud
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer. - Embedded Video LinkImage
Chocolate Buttermilk Fudge Cake with Jim Dodge
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake. - Embedded Video LinkImage
Citrus Meringue Tart with Johanne Killeen and George Germon
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia. - Embedded Video LinkImage
Dirty Steak with Hot Fanny Sauce with Killeen and Germon
Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny. - Embedded Video LinkImage
Duck Soup with Foie Gras Ravioli with Alfred Portale
Chef Alfred Portale cooks Julia's favorite, duck. - Embedded Video LinkImage
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel. - Embedded Video LinkImage
Fried Chicken with Leah Chase
New Orleans Chef Leah Chase shows the best way to make fried chicken. - Embedded Video LinkImage
Frito Misto with Aioli with Reed Hearon
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
About In Julia's Kitchen With Master Chefs
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
