Julia Child: Cooking With Master Chefs


  • Braised Sweetbreads with Jacques Pepin

    Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
  • Rustic breads with Nancy Silverton

    Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
  • Tarte flambee with Andre Saltner

    Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
  • Dishes with Jan Birnbaum and Lidia Bastianich

    Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
  • Chicken with Jeremiah Tower

    Jeremiah Tower prepares two variations of chicken.
  • Lobster Souffle with Jacques Pepin

    Julia and Jacques Pepin prepare a lobster souffle together.
  • Foie gras with Jean-Louis Palladin

    Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
  • Thai and Indian flavors with Susan Feniger and Mary Sue...

    Melon and curry flavors from Thailand and India.

About Julia Child: Cooking With Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.