Episodes
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Dandelion Pizza
S7 Ep8 |You might be surprised at your new favorite pizza topping.
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Chef Chris Viaud’s Panzanella Salad
S7 Ep7 |See why Panzanella has always been the perfect summer salad. - Embedded Video LinkRemote image Url
Caitlin Frame’s Easy Homemade Yoghurt
S7 Ep6 |Uncover the secret to exquisite, homemade yoghurt. - Embedded Video LinkRemote image Url
Fiddleheads
S7 Ep5 |Harvesting fiddleheads is a springtime tradition in Wabanaki culture. - Embedded Video LinkRemote image Url
Any Berry Clafoutis
S7 Ep4 |Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche. - Embedded Video LinkRemote image Url
John Forti’s Heirloom Salad
S7 Ep3 |Discover this compound salad which assembles a little bit of everything from the garden. - Embedded Video LinkRemote image Url
John Yanga's Roasted Chicken and Mixed Vegetables
S7 Ep2 |See how John's brilliant garden nourishes his entire community. - Embedded Video LinkRemote image Url
Kathi Langelier’s Fire Cider
S7 Ep1 |See why people love to keep fire cider in stock during the cold Winter months. - Embedded Video LinkRemote image Url
Vegan Raspberry Brownie Ice Cream Bars
S6 Ep16 |A delicious and refreshing ice cream treat for a warm day!
About Kitchen Vignettes
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
