Kitchen Vignettes

A video blog by Aube Giroux, a passionate organic gardener and home cook.

Episodes

  • John Yanga's Roasted Chicken and Mixed Vegetables: asset-mezzanine-16x9
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    John Yanga's Roasted Chicken and Mixed Vegetables

    S7 Ep2 |
    See how John's brilliant garden nourishes his entire community.
  • Peter Barrett’s Chicory Pesto: asset-mezzanine-16x9
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    Peter Barrett’s Chicory Pesto

    S6 Ep9 |
    If you’ve never tried this under-appreciated green, talk to Peter Barrett.
  • Ratatouille: asset-mezzanine-16x9
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    Ratatouille

    S6 Ep8 |
    Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
  • Radish and Oat Berry Summer Salad: asset-mezzanine-16x9
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    Radish and Oat Berry Summer Salad

    S6 Ep7 |
    This colorful summer salad celebrates radishes and whole oat berries.
  • Pesto Babka: asset-mezzanine-16x9
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    Pesto Babka

    S6 Ep6 |
    Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
  • Polenta, Greens and Eggs: asset-mezzanine-16x9
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    Polenta, Greens and Eggs

    S6 Ep5 |
    Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
  • Soup Joumou: asset-mezzanine-16x9
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    Soup Joumou

    S6 Ep4 |
    Discover the story behind Soup Joumou, the Haitian Independence Soup.
  • Apple Pie: asset-mezzanine-16x9
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    Apple Pie

    S6 Ep3 |
    Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
  • Succotash: asset-mezzanine-16x9
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    Succotash

    S6 Ep2 |
    This succotash is an exuberant celebration of summer’s abundance.

About Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.