Julia Child: Cooking With Master Chefs

Episodes

  • New Texan with Robert Del Grande

    Recipes with toasted chiles and tomatillos.
  • Hawaiian cuisine with Amy Ferguson-Ota

    A sampling of innovative Hawaiian dishes.
  • Charles Palmer

    Venison steaks and luscious mousse cupcakes.
  • Pasta & Risotto with Lidia Bastianich

    Mushroom risotto and pasta with broccoli and sausage.
  • Salmon and Grouper with Patrick Clark

    Fish with Patrick Clark, chef of the Hay-Adams hotel
  • Cajun Cooking with Emeril Lagasse

    Shrimp etouffee and a New Orleans crab boil.
  • Chocolate with Michel Richard

    Chocolate dome cake and molten truffles.

About Julia Child: Cooking With Master Chefs

Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.