Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRaspberry-Fig Crostata with Flo Braker and Leslie Mackie
S3 Ep13 |Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
- Embedded Video LinkImage
Baby Cakes with Johanne Killeen
S2 Ep8 |Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory. - Embedded Video LinkImage
Bagels with Lauren Groveman
S1 Ep8 |Chef Lauren Groveman shows how to make soft, chewy bagels at home. - Embedded Video LinkImage
Buttermilk White Bread and Salsa Quitza with Lora Brody
S1 Ep4 |Chef Lora Body shows how to use a bread machine to make a number of recipes. - Embedded Video LinkImage
Traditional French Bread with Danielle Forestier
S2 Ep4 |Chef Danielle Forestier shares her technique for making a traditional French baguette. - Embedded Video LinkImage
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
S2 Ep3 |Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread. - Embedded Video LinkImage
Danish Pastry Pockets with Beatrice Ojakangas
S2 Ep2 |Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted. - Embedded Video LinkImage
Croissants with Esther McManus
S2 Ep1 |Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.
Specials
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineRasberry Ruffle Genoise Cake with Alice Medrich
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
About Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
