America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

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    New England Clambake: asset-mezzanine-16x9
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    New England Clambake

    New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
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    Seafood Stew and Salmon Burgers: asset-mezzanine-16x9
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    Seafood Stew and Salmon Burgers

    Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
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    Maple Pork Chops and Squash Soup: asset-mezzanine-16x9
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    Maple Pork Chops and Squash Soup

    Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
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    Comforting Japanese Dinners: asset-mezzanine-16x9
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    Comforting Japanese Dinners

    Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
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    Savory Mexican Classics: asset-mezzanine-16x9
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    Savory Mexican Classics

    Chiles en Nogada, Tacos Gobernador
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    A Tale of Two Pastas: asset-mezzanine-16x9
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    A Tale of Two Pastas

    Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
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    A Taste of Sichuan: asset-mezzanine-16x9
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    A Taste of Sichuan

    Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
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    Breakfast from Scratch: asset-mezzanine-16x9
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    Breakfast from Scratch

    Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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