Episodes
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Mediterranean Medley
S25 Ep2525 |Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
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Brunch at the Bistro
S25 Ep2524 |Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés - Embedded Video LinkImage
Mexican Classics, Slow and Fast
S25 Ep2523 |Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales - Embedded Video LinkImage
Unexpected Burgers
S25 Ep2522 |Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting - Embedded Video LinkImage
Caramel Delights
S25 Ep2521 |Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams - Embedded Video LinkImage
Breakfast with a European Accent
S25 Ep2520 |Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix - Embedded Video LinkImage
Spring Dinner for Two
S25 Ep2519 |Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items - Embedded Video LinkImage
Decadent Pasta Dishes
S25 Ep2518 |Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors - Embedded Video LinkImage
Pork Chops for Everyone
S25 Ep2517 |Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
