America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Brunch at the Bistro

    Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
  • Mexican Classics, Slow and Fast

    Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
  • Unexpected Burgers

    Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
  • Caramel Delights

    Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
  • Breakfast with a European Accent

    Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
  • Spring Dinner for Two

    Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
  • Decadent Pasta Dishes

    Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
  • Pork Chops for Everyone

    Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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