America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

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    Zesty Salmon and Salad: asset-mezzanine-16x9
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    Zesty Salmon and Salad

    Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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    The Ultimate Holiday Dinner Party: asset-mezzanine-16x9
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    The Ultimate Holiday Dinner Party

    Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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    Taiwanese Staples: asset-mezzanine-16x9
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    Taiwanese Staples

    Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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    New Thanksgiving Favorites: asset-mezzanine-16x9
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    New Thanksgiving Favorites

    Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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    Pan-Seared Halibut and Ma’amoul: asset-mezzanine-16x9
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    Pan-Seared Halibut and Ma’amoul

    Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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    Two Takes on Chicken and Rice: asset-mezzanine-16x9
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    Two Takes on Chicken and Rice

    Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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    Ice Cream Cake: asset-mezzanine-16x9
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    Ice Cream Cake

    Ice Cream Cake, the science behind the cooling powers of ice
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    Farmer’s Brunch: asset-mezzanine-16x9
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    Farmer’s Brunch

    Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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