America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • New Thanksgiving Classics

    Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
  • Everything but the Turkey

    Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
  • Savory Pies

    Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
  • Easy Chicken Dinners

    Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
  • Breakfast for a Crowd

    Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
  • Chicken on the Grill

    Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
  • Pork and Apples

    Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
  • Mediterranean Seafood

    Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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