America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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  • Dutch Oven Dinners

    Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
  • Fried Favorites

    Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
  • Pies Big and Small

    Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
  • Japanese Comfort Food

    Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
  • Multicooker Perfection

    Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
  • Steakhouse for Two

    NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
  • Game Day Favorite from Your Air Fryer

    Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
  • A Heartier Taste of Italy

    Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.


  • America's Test Kitchen Special: Home for the Holidays

    The hour-long special features five of the test kitchen’s favorite holiday recipes.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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