America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Fish and Vegetables Hit the Grill

    Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
  • A Taste of Lebanon

    Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
  • Cast Iron Mornings

    Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
  • Mediterranean Mains

    Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
  • Colorful Cakes

    Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
  • Chinese Stir-Fry and Salad

    Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
  • What's for Dinner? Bacon!

    Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
  • Nuts Over Chocolate

    Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.

Specials

  • America's Test Kitchen Special: Home for the Holidays

    The hour-long special features five of the test kitchen’s favorite holiday recipes.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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