America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Bier Garten Snacks

    German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
  • Bold and Beefy

    Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
  • Pasta with Greens

    Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
  • Pub-Style Favorites

    Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans
  • Fish the French Way

    Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt
  • Christmas Baking

    German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
  • A Showstopping Chocolate-Raspberry Trifle

    Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
  • New Thanksgiving Classics

    Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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