Episodes
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Weeknight Chicken and Mashed Potatoes
S26 Ep2613 |Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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Zesty Salmon and Salad
S26 Ep2612 |Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays - Embedded Video LinkRemote image Url
The Ultimate Holiday Dinner Party
S26 Ep2611 |Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets - Embedded Video LinkRemote image Url
Taiwanese Staples
S26 Ep2610 |Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce - Embedded Video LinkRemote image Url
New Thanksgiving Favorites
S26 Ep2609 |Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives - Embedded Video LinkRemote image Url
Pan-Seared Halibut and Ma’amoul
S26 Ep2608 |Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting - Embedded Video LinkRemote image Url
Two Takes on Chicken and Rice
S26 Ep2607 |Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting - Embedded Video LinkRemote image Url
Ice Cream Cake
S26 Ep2606 |Ice Cream Cake, the science behind the cooling powers of ice - Embedded Video LinkRemote image Url
Farmer’s Brunch
S26 Ep2605 |Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Cooking Shows + Recipes!
Looking for a good recipe to try! Check out the cooking shows below. Recipes are included.