America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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  • Spanish Summer Supper

    Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
  • Cherry and Berry Desserts

    Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
  • Blackened Chicken and Roasted Okra

    Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions.
  • Light Summer Meal

    Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
  • Grilled Short Ribs and Vegetable Casserole

    Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam.
  • Hearty Soup and Salad

    New England Fish Chowder, a Hearty Green Salad and top picks for Nakiri knives.
  • Sweet and Savory Choux

    Choux au Craquelin and Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
  • Spring Chicken Dinner

    Roast Chicken with Couscous, Roasted Peppers and Basil and a Rhubarb Upside-Down Cake.


  • America's Test Kitchen Special: Home for the Holidays

    The hour-long special features five of the test kitchen’s favorite holiday recipes.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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