America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.


  • Perfectly Fried Seafood

    The ultimate Crispy Fish Sandwiches and showstopping Rhode Island Style Fried Calamari.
  • Italian Bites

    The secrets to Spinach and Ricotta Gnudi and the science of tempered chocolate.
  • Quick Fish Dinners

    Sautéed Tilapia with Chive Lemon Miso Butter and Pesce All’Acqua Pazza.
  • Breakfast with a Kick

    Egg, Kimchi, and Avocado Sandwiches and Spanish Migaswith Fried Eggs.
  • Ode to Armenia

    Hosts Bridget and Julia make Lahmajun. Expert Jack Bishop talks all things lentils.
  • Springtime Feast

    Test cooks make Spiral-Sliced Ham and Patatas Panaderas.
  • Vindaloo and Chana Masala

    Host Julia Collin Davison cooks Pork Vindaloo. Dan Souza makes Julia Chana Masala.
  • Holiday Dessert and Salad

    Cranberry Curd Tart with Almond Crust, a blue cheese tasting and Wheat Berry Salad.


  • America's Test Kitchen Special: Home for the Holidays

    The hour-long special features five of the test kitchen’s favorite holiday recipes.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.