America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

Support our Sponsors!

Become a Sponsor

Episodes

  • Bienvenue à la Brasserie

    Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
  • Puerto Rican Cookout

    Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
  • Spanish Summer Supper

    Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
  • Cherry and Berry Desserts

    Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
  • Blackened Chicken and Roasted Okra

    Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions.
  • Grilled Short Ribs and Vegetable Casserole

    Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam.
  • Hearty Soup and Salad

    New England Fish Chowder, a Hearty Green Salad and top picks for Nakiri knives.
  • Sweet and Savory Choux

    Choux au Craquelin and Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.

Specials

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Support our Sponsors!

Become a Sponsor