America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

Support our Sponsors!

Become a Sponsor

Episodes

  • Breakfast for a Crowd

    Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
  • Chicken on the Grill

    Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
  • Pork and Apples

    Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
  • Mediterranean Seafood

    Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
  • Better Burgers

    Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
  • Holiday Cocktail Party

    Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
  • Fish and Vegetables Hit the Grill

    Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
  • A Taste of Lebanon

    Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Support our Sponsors!

Become a Sponsor