America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • Parathas and Pakoras

    Alu Parathas (Potato-Stuffed Griddle Breads) and Pakoras (Spiced Vegetable Fritters).
  • Scandinavian Brunch

    Spiced Kanelbullar (Swedish Cinnamon Buns), gravlax and robot vacuum reviews.
  • Pork Chops and Maple Cake

    Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers.
  • Chicken Two Ways

    Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
  • Chocolate Tart and Ice Cream

    Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream and all about coconut products..
  • Eggs Around the World

    Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei.
  • French Pastries

    Breton Kouign Amann, secrets for perfect Madeleines and the top pick for a banneton.
  • Hearty Alpine Fare

    Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.

Specials

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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