No Passport Required

Explore the diversity of immigrant traditions and cuisine woven through American culture.

Episodes

  • SCETV Passport

    This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.

    Log in to Watch Online

    Learn More About Passport »

    Boston

    S2 Ep6 |
    Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
  • Las Vegas: asset-mezzanine-16x9
    Embedded Video Link

    Las Vegas

    S2 Ep5 |
    Marcus learns about the city’s long-standing Chinese community and their food traditions.
  • Philadelphia: asset-mezzanine-16x9
    Embedded Video Link

    Philadelphia

    S2 Ep4 |
    Marcus meets friends new and old, and learns more about the city’s Italian food scene.
  • Houston: asset-mezzanine-16x9
    Embedded Video Link

    Houston

    S2 Ep3 |
    Discover the food and community in Houston's Nigerian and greater West African diaspora.
  • Los Angeles: asset-mezzanine-16x9
    Embedded Video Link

    Los Angeles

    S2 Ep2 |
    Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
  • Seattle: asset-mezzanine-16x9
    Embedded Video Link

    Seattle

    S2 Ep1 |
    Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
  • Washington, D.C.: asset-mezzanine-16x9
    Embedded Video Link

    Washington, D.C.

    S1 Ep6 |
    Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
  • Miami: asset-mezzanine-16x9
    Embedded Video Link

    Miami

    S1 Ep5 |
    Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
  • Queens, NYC: asset-mezzanine-16x9
    Embedded Video Link

    Queens, NYC

    S1 Ep4 |
    Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.

About No Passport Required

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Extras