Sara's Weeknight Meals

Host Sara Moulton shares tasty home-cooked meals, eaten with family and made with love.

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Episodes

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    Edgie Veggies: asset-mezzanine-16x9
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    Edgie Veggies

    Sara explores the opportunities while roasting root vegetables on the weekend.
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    Classics Reborn: asset-mezzanine-16x9
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    Classics Reborn

    Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
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    Speedy Pasta: Italy vs U.S.: asset-mezzanine-16x9
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    Speedy Pasta: Italy vs U.S.

    Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
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    Salmon; May the North Be with You: asset-mezzanine-16x9
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    Salmon; May the North Be with You

    Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
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    My Italian Kitchen: asset-mezzanine-16x9
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    My Italian Kitchen

    Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
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    The Turkish Table: asset-mezzanine-16x9
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    The Turkish Table

    A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
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    Franco Spanish Feast: asset-mezzanine-16x9
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    Franco Spanish Feast

    A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
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    Spice Route: Istanbul to Morocco: asset-mezzanine-16x9
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    Spice Route: Istanbul to Morocco

    Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.

About Sara's Weeknight Meals

Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.

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