Sara's Weeknight Meals

Host Sara Moulton shares tasty home-cooked meals, eaten with family and made with love.


  • Pasta in a Pan

    Two of our favorite things come together in this episode – pasta and one-pan meals.
  • Personal Pizza

    Pizza started in Italy, but has become an American favorite and today we have all kinds.
  • Fish Around the World

    Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
  • 5 Ingredients Spells Dinner

    Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
  • Arkansas Eats

    Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
  • Double Down

    Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
  • Beantown

    Sara shows how beans can round out a meal with extra flavor and texture.
  • Best Loved Italian Recipes

    Everyone loves Italian and Sara has some special recipes in store this time around.

About Sara's Weeknight Meals

Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.