Cook's Country

Family recipes from every corner of America are re-imagined for home cooks everywhere.

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Episodes

  • Classic Cookout

    Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
  • Fresh Mexican-Inspired Dinners

    Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
  • Hearty and Light Pastas

    Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
  • Pork Any Way You Like

    Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
  • Seafood in a Skillet

    Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
  • Italian Food from Philly

    Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
  • Snack Cake and Sandwich Cookies

    Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
  • Pantry Suppers

    Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

About Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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