Episodes
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Log in to Watch OnlineItalian-American Feast
S18 Ep1803 |Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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Portuguese Baking
S18 Ep1802 |Portuguese Pastéis de Nata; our favorite canned diced tomatoes - Embedded Video LinkRemote image Url
Glazed Pork and Potatoes
S18 Ep1815 |Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses - Embedded Video LinkRemote image Url
Inspiring Shrimp Suppers
S18 Ep1814 |Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths - Embedded Video LinkRemote image Url
Upper Midwest Classics
S18 Ep1813 |Supper Club Chicken Cordon Bleu, Cornish Pasties - Embedded Video LinkRemote image Url
Greens for Dinner
S18 Ep1812 |Pesto Lasagna, Ultimate Caesar Salad; electric wine openers - Embedded Video LinkRemote image Url
Feast of the Seven Fishes
S18 Ep1811 |Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid - Embedded Video LinkRemote image Url
Jewish Donuts and Potatoes
S18 Ep1810 |Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz - Embedded Video LinkRemote image Url
Elevated Friendsgiving Mains
S18 Ep1809 |Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Recipes
Cajun Rice Dressing | Cook's Country
Cajun Rice Dressing Used with permission by Cook's Country SERVES 8 To 10 Two cups of uncooked long-grain white rice will yield about 6 cups once cooked. You...
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