Episodes
- Embedded Video LinkRemote image Url
Italian-American Feast
S18 Ep1803 |Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
- Embedded Video LinkRemote image Url
Portuguese Baking
S18 Ep1802 |Portuguese Pastéis de Nata; our favorite canned diced tomatoes - Embedded Video LinkRemote image Url
Seafood in a Snap
S18 Ep1826 |Grilled Mussels, One-Pot Shrimp Piccata Pasta; Shrimp Diva - Embedded Video LinkRemote image Url
Puerto Rican Flavors
S18 Ep1825 |Alcapurrias, Coquito; Coco López and piña coladas - Embedded Video LinkRemote image Url
Flavorful Chicken Fonduta
S18 Ep1824 |Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta - Embedded Video LinkRemote image Url
Spring Dinner and Dessert
S18 Ep1823 |Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets - Embedded Video LinkRemote image Url
Mesquite-Grilled Tacos Rasurados
S18 Ep1822 |Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch - Embedded Video LinkRemote image Url
Mediterranean Burgers and Fritters
S18 Ep1820 |Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
Recipes
Cajun Rice Dressing | Cook's Country
Cajun Rice Dressing Used with permission by Cook's Country SERVES 8 To 10 Two cups of uncooked long-grain white rice will yield about 6 cups once cooked. You...
Cooking Shows + Recipes!
Looking for a good recipe to try! Check out the cooking shows below. Recipes are included.
