Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlinePub-Style Seafood
S11 Ep1113 |Test cook Ashley Moore makes the perfect Fish and Chips for host Julia Collin Davison.
- Embedded Video LinkImage
Holiday Roast and Potatoes
S11 Ep1112 |Hosts Bridget and Julia make Boneless Rib Roast with Yorkshire Pudding and Jus. - Embedded Video LinkImage
Tristate Treats
S11 Ep1111 |Hosts Bridget Lancaster and Julia Collin Davison make New Jersey Crumb Buns. - Embedded Video LinkImage
Southern Specialties
S11 Ep1110 |Hosts Bridget Lancaster and Julia Collin Davison make Tennessee Pulled Turkey Sandwiches. - Embedded Video LinkImage
Re-Imagining Italian American Classics
S11 Ep1109 |Test cook Bryan Roof cooks host Bridget Lancaster the ultimate Detroit-Style Pizza. - Embedded Video LinkImage
Summer Steak & Salad
S11 Ep1108 |Test cook Christie Morrison makes Bridget the best Grilled Thick-Cut Porterhouse Steaks. - Embedded Video LinkImage
Pacific Northwest Supper
S11 Ep1107 |Test cook Christie Morrison makes host Julia Collin Davison an Oregon Blackberry Pie. - Embedded Video LinkImage
Tex Mex Favorites
S11 Ep1106 |Hosts Julia and Bridget make Flank Steak in Adobo. - Embedded Video LinkImage
Spaghetti House Classics
S11 Ep1105 |Test cook Christie Morrison makes host Julia Collin Davison a Hearty Beef Lasagna.
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
