Episodes
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Grilled Short Ribs and Carrot Salad
S17 Ep1725 |Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
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Classic Cookout
S17 Ep1724 |Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets - Embedded Video LinkImage
Fresh Mexican-Inspired Dinners
S17 Ep1723 |Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening - Embedded Video LinkImage
Hearty and Light Pastas
S17 Ep1722 |Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting - Embedded Video LinkImage
Pork Any Way You Like
S17 Ep1719 |Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina - Embedded Video LinkImage
Seafood in a Skillet
S17 Ep1718 |Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce - Embedded Video LinkImage
Italian Food from Philly
S17 Ep1717 |Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia - Embedded Video LinkImage
Snack Cake and Sandwich Cookies
S17 Ep1716 |Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles - Embedded Video LinkImage
Pantry Suppers
S17 Ep1715 |Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
