Cook's Country

Family recipes from every corner of America are re-imagined for home cooks everywhere.

Episodes

  • Chicken Soup and Cheesy Bread

    Old-Fashioned Chicken Noodle Soup, Beer-Batter Cheese Bread; all about broths
  • French Fare

    Easy Steak Frites, French Onion Soup; review of braisers
  • Pork, Peaches, and Potatoes

    Bacon-Wrapped Pork Roast with Peach Sauce, Texas Potato Pancakes, and Homemade Mayonnaise
  • Paprikash and Stroganoff

    Chicken Paprikash and Butter Spaetzle and Ground Beef Stroganoff; Wooden spoons
  • Comfort Food Done Right

    Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
  • A Trip to the Big Easy

    Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.
  • Holiday Feast

    Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.
  • Pork and Pie

    Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.

About Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country