Cook's Country

Family recipes from every corner of America are re-imagined for home cooks everywhere.

Episodes

  • Holiday Roast and Potatoes

    Hosts Bridget and Julia make Boneless Rib Roast with Yorkshire Pudding and Jus.
  • Tristate Treats

    Hosts Bridget Lancaster and Julia Collin Davison make New Jersey Crumb Buns.
  • Southern Specialties

    Hosts Bridget Lancaster and Julia Collin Davison make Tennessee Pulled Turkey Sandwiches.
  • Re-Imagining Italian American Classics

    Test cook Bryan Roof cooks host Bridget Lancaster the ultimate Detroit-Style Pizza.
  • Summer Steak & Salad

    Test cook Christie Morrison makes Bridget the best Grilled Thick-Cut Porterhouse Steaks.
  • Pacific Northwest Supper

    Test cook Christie Morrison makes host Julia Collin Davison an Oregon Blackberry Pie.
  • Tex Mex Favorites

    Hosts Julia and Bridget make Flank Steak in Adobo.
  • Spaghetti House Classics

    Test cook Christie Morrison makes host Julia Collin Davison a Hearty Beef Lasagna.

About Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country