Capunti with Jason StoneburnerS2017 Ep1 |Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
Gluten Free Chocolate Olive Oil CakeS2016 Ep40 |Here’s a tender, moist, gluten-free chocolate cake even gluten lovers will devour.
Soup Dumplings with Andrea NguyenS2016 Ep39 |The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.
Gluten Free Puff PastryS2016 Ep38 |Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
Tips & Tricks: Pre-Toast Flour for Pro PizzaS2016 Ep37 |Yes, you can bake a professional-looking pizza crust in your home oven.
Pro Pizza at Home with Joe HeffernanS2016 Ep36 |These pro pizza-making tips will have you tossing custom pies in no time.
Soy Milk with Andrea NguyenS2016 Ep35 |Make sweet, fresh soy milk at home—with just two ingredients.
Tips & Tricks: Super-Smooth, Scoopable Ice CreamS2016 Ep34 |Hint: It’s free, it’s easy, and it’ll also heal a broken heart.
Smokin' Indoor RibsS2016 Ep33 |Here’s how to whip up tender, smoky ribs at home—wherever home is to you.
Perfect Nigiri at HomeLook like a sushi pro with this guide to making perfect nigiri at home.
Sushi Rolls with Taichi KitamuraWow your friends with three sushi classics: futomaki, uramaki, and hosomaki.
Secrets to Perfect Sushi RiceMake plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.
Lorighittas with Jason StoneburnerThese beautiful braided twists may just be the perfect pasta.
Culurgiones with Jason StoneburnerLiven up your pasta repertoire with these little Sardinian bundles of joy.
Sous Vide Filet MignonHere’s how to ensure your next filet mignon is worth every penny.
Sous Vide Pork ChopDry chops? Never again. Here’s how to have crispy, juicy pork every time.
Crispy Chicken Thighs Made Simple with Sous VideMove over, chicken nuggets. These crispy morsels use nothing but wholesome chicken thighs.
Tender, Flaky Salmon Filets with Sous VideHere’s how to cook the flavor-packed fish so that it never ends up pale or dried out.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We dont tell you how to sharpen your knife or make macarons from scratch, we show you. Whether youre a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.