ChefSteps

ChefSteps is here to make you a better cook.

Episodes

  • Capunti with Jason Stoneburner: asset-mezzanine-16x9
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    Capunti with Jason Stoneburner

    S2017 Ep1 |
    Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
  • Gluten Free Chocolate Olive Oil Cake: asset-mezzanine-16x9
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    Gluten Free Chocolate Olive Oil Cake

    S2016 Ep40 |
    Here’s a tender, moist, gluten-free chocolate cake even gluten lovers will devour.
  • Soup Dumplings with Andrea Nguyen: asset-mezzanine-16x9
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    Soup Dumplings with Andrea Nguyen

    S2016 Ep39 |
    The perfect one-bite dish: porky filling and rich broth wrapped in paper-thin dough.
  • Gluten Free Puff Pastry: asset-mezzanine-16x9
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    Gluten Free Puff Pastry

    S2016 Ep38 |
    Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
  • Tips & Tricks: Pre-Toast Flour for Pro Pizza: asset-mezzanine-16x9
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    Tips & Tricks: Pre-Toast Flour for Pro Pizza

    S2016 Ep37 |
    Yes, you can bake a professional-looking pizza crust in your home oven.
  • Pro Pizza at Home with Joe Heffernan: asset-mezzanine-16x9
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    Pro Pizza at Home with Joe Heffernan

    S2016 Ep36 |
    These pro pizza-making tips will have you tossing custom pies in no time.
  • Soy Milk with Andrea Nguyen: asset-mezzanine-16x9
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    Soy Milk with Andrea Nguyen

    S2016 Ep35 |
    Make sweet, fresh soy milk at home—with just two ingredients.
  • Tips & Tricks: Super-Smooth, Scoopable Ice Cream: asset-mezzanine-16x9
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    Tips & Tricks: Super-Smooth, Scoopable Ice Cream

    S2016 Ep34 |
    Hint: It’s free, it’s easy, and it’ll also heal a broken heart.
  • Smokin' Indoor Ribs: asset-mezzanine-16x9
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    Smokin' Indoor Ribs

    S2016 Ep33 |
    Here’s how to whip up tender, smoky ribs at home—wherever home is to you.

Specials

  • Perfect Nigiri at Home: asset-mezzanine-16x9
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    Perfect Nigiri at Home

    Look like a sushi pro with this guide to making perfect nigiri at home.
  • Sushi Rolls with Taichi Kitamura: asset-mezzanine-16x9
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    Sushi Rolls with Taichi Kitamura

    Wow your friends with three sushi classics: futomaki, uramaki, and hosomaki.
  • Secrets to Perfect Sushi Rice: asset-mezzanine-16x9
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    Secrets to Perfect Sushi Rice

    Make plump, perfectly seasoned rice ready for whatever delicacy you want to top it with.
  • Lorighittas with Jason Stoneburner: asset-mezzanine-16x9
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    Lorighittas with Jason Stoneburner

    These beautiful braided twists may just be the perfect pasta.
  • Culurgiones with Jason Stoneburner: asset-mezzanine-16x9
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    Culurgiones with Jason Stoneburner

    Liven up your pasta repertoire with these little Sardinian bundles of joy.
  • Sous Vide Filet Mignon: asset-mezzanine-16x9
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    Sous Vide Filet Mignon

    Here’s how to ensure your next filet mignon is worth every penny.
  • Sous Vide Pork Chop: asset-mezzanine-16x9
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    Sous Vide Pork Chop

    Dry chops? Never again. Here’s how to have crispy, juicy pork every time.
  • Crispy Chicken Thighs Made Simple with Sous Vide: asset-mezzanine-16x9
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    Crispy Chicken Thighs Made Simple with Sous Vide

    Move over, chicken nuggets. These crispy morsels use nothing but wholesome chicken thighs.
  • Tender, Flaky Salmon Filets with Sous Vide: asset-mezzanine-16x9
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    Tender, Flaky Salmon Filets with Sous Vide

    Here’s how to cook the flavor-packed fish so that it never ends up pale or dried out.

About ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.