ChefSteps

ChefSteps is here to make you a better cook.

Episodes

  • Rhubarb Tart with Aran Goyoaga

    A crisp, earthy dessert that will delight your gluten-free friends—and everyone else.
  • Sous Vide Frozen Custard

    Want silky-smooth frozen yogurt without that eggy flavor? Try this.
  • Make Your Own Tofu with Andrea Nguyen

    Don’t like tofu? We bet you do. Just wait ’til you try the good stuff.
  • Tips & Tricks: July in a Jar

    Save your summer faves now, and you’ll have bright, crunchy fruits and veggies all winter.
  • Eggs Benedict

    One of the most intimidating brunch recipes just became the easiest.
  • Tip & Trick: The Best Bacon Is Cooked All Night Long!

    Make bacon even better. Yes, it’s possible.
  • Burgers with Joule

    Grill up perfect burgers every time, no stress required. Here’s the secret.
  • Pizza Dough with Joe Heffernan

    Your step-by-step guide to making dough like the pros.

Specials

  • Sous Vide Staples: Chicken Breast

    A foolproof technique that breathes new life into the weeknight chicken dinner.
  • Choosing Oysters

    When oysters are good, they’re very, very good. Here’s how to make sure each one’s a gem.
  • Shucking Oysters

    Learn the oyster-shucking tricks of the pros.
  • Chuck Roast

    Ready to work some holiday magic? Here’s how to turn budget chuck into a succulent roast.
  • Prime Rib Roast

    Don’t gamble on your holiday feast. Here’s how to cook up a perfect roast every time.
  • Braised Pork Belly

    Use this versatile technique whenever you want some uber-tender, oh-so-tasty pork.
  • Leftover Turkey Pho

    Light and refreshing, this turkey soup breathes new life into your Thanksgiving leftovers.
  • Smoked Turkey

    Turn your T-Day turkey into a smoke-imbued, utterly addictive centerpiece dish.

About ChefSteps

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.