Episodes
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Home Cooking in Taiwan
S2 Ep201 |Taiwanese flavors: beef noodle soup; spicy stir-fried cumin beef; three-cup chicken.
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The Oaxacan Kitchen
S3 Ep301 |Christopher Kimball travels to Oaxaca, Mexico, to learn how to make Carnitas and Tlayudas. - Embedded Video LinkImage
Flavors of Ethiopia
S5 Ep523 |Learn about the spices and stews of Ethiopia. - Embedded Video LinkImage
Souvlaki and Flatbread
S5 Ep522 |Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete. - Embedded Video LinkImage
Tuesday Night Mediterranean
S5 Ep521 |Discover three recipes inspired by the cuisine of the Mediterranean. - Embedded Video LinkImage
The Art of Japanese Cooking
S5 Ep520 |Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread. - Embedded Video LinkImage
La Cocina de Puerto Vallarta
S5 Ep519 |Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña. - Embedded Video LinkImage
Cooking of Ukraine
S5 Ep518 |Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit. - Embedded Video LinkImage
Schnitzel and Mashed!
S5 Ep517 |A complete menu for a satisfying dinner of crispy schnitzel and two sides.
About Christopher Kimball’s Milk Street Television
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
