Lidia's Kitchen

Lidia shares anecdotes and recipes from her childhood

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Episodes

  • Simply Salads

    Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
  • The Risotto is On

    Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
  • Respect the Ingredients

    Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
  • The Start of the Season

    Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
  • Grow in the Kitchen

    Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
  • Let's Make Dinner

    Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
  • From Italy to Your Table

    Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
  • Enough to Share

    Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!

About Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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