Episodes
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Log in to Watch OnlineChestnuts Roasting on an Open Fire
S5 Ep513 |Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
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Life in the Slow Lane
S5 Ep512 |Christina meets a former New York police officer who has landed in a small town in Italy - Embedded Video LinkImage
Sunday Gravy
S5 Ep511 |Call it tomato sauce or gravy, why is this dish so important to the Italian culture? - Embedded Video LinkImage
Eat Like an Italian
S5 Ep510 |Eating like an Italian is holding a deep respect for food and tradition. - Embedded Video LinkImage
Conscious Eating
S5 Ep509 |Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet. - Embedded Video LinkImage
Compassionate Cooking
S5 Ep508 |Christina cooks with an instinctive chef who to creates luscious meals for each customer. - Embedded Video LinkImage
Sustainability, Italian Style
S5 Ep507 |What is Italy doing for sustainability? - Embedded Video LinkImage
Type Meh
S5 Ep506 |How can we manage stress when stress is a part of life? Italians have a clue. - Embedded Video LinkImage
Dinner with Sandro
S5 Ep505 |In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
About Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
