Episodes
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Los Angeles: The Açai Bowl
S1 Ep113 |Misha Collins travels into his own backyard to discover the açai bowl.
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Oklahoma/Route 66: The Onion Fried Burger
S1 Ep112 |The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town. - Embedded Video LinkImage
Phoenix, AZ: Frybread
S1 Ep111 |Frybread is a dish with a complicated and controversial past. - Embedded Video LinkImage
Southern Louisiana: Gumbo
S1 Ep110 |With African roots, gumbo has evolved by drawing from a melting pot of influences. - Embedded Video LinkImage
Eastern Shore, VA: Oysters and Crabs
S1 Ep109 |Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs. - Embedded Video LinkImage
New Bedford, MA: Shrimp Mozambique
S1 Ep108 |Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine. - Embedded Video LinkImage
Detroit, MI: Collard Greens / Soul Food
S1 Ep107 |Collard greens, a soul food staple, show how African Americans are shaping the Motor City. - Embedded Video LinkImage
Barberton, OH: Serbian Fried Chicken
S1 Ep106 |Discover the regional dish of Barberton fried chicken derived from Serbian immigrants. - Embedded Video LinkImage
Brownsville, TX: Tacos
S1 Ep105 |You’ll find some of the best tacos in the US across from the Rio Grande in Brownsville,TX.
About Roadfood
Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.
