Roadfood

Join host Misha Collins to explore uniquely American dishes in each episode of Roadfood.

Episodes

  • Chicago, IL: BBQ

    African American influence in Chicago is revealed, focusing on South Side BBQ.
  • Rhode Island: Calamari

    The story of the calamari industry is surprisingly rich in Rhode Island.
  • NYC/Little Dominican Republic: Tres Golpes

    Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
  • Houston, TX: Viet-Cajun Crawfish & Beef Pho

    Discover a true Houston original dish with Gulf and Vietnamese influences.

About Roadfood

Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.