Episodes
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Log in to Watch OnlineKeep it Fresh
S12 Ep1226 |Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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The 1980s Italian American “Evolution”
S8 Ep817 |Liida creates dishes inspired by northern Italian cuisine. - Embedded Video LinkImage
A Day at the Market
S8 Ep816 |Lidia uses market-fresh ingredients to create two dishes. - Embedded Video LinkImage
The 1970s Italian American
S8 Ep815 |Lidia honors Italian-American culinary culture with three classic dishes. - Embedded Video LinkImage
My Fruit Trees
S8 Ep814 |Lidia prepares fruit-based recipes inspired by her upbringing in Istria. - Embedded Video LinkImage
Cooking as a Kid in New York
S8 Ep813 |Lidia prepares Italian-American dishes she learned how to make in New York. - Embedded Video LinkImage
Here I Come New York!
S8 Ep812 |Lidia prepares a filling meal inspired by her early days living in New York City. - Embedded Video LinkImage
The Flavors of Northern Italy
S8 Ep811 |Liida prepares three dishes with origins in northern Italy. - Embedded Video LinkImage
The Winter Vegetable Punch
S8 Ep810 |Lidia makes delicious dishes using cauliflower and cabbage.
About Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
