Episodes
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S12 Ep1226 |Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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Cooking with the Nuns
S8 Ep809 |Lidia prepares three soups she ate for school lunches in Trieste. - Embedded Video LinkImage
Wheat Harvest and Pasta
S8 Ep808 |Lidia prepares three recipes while discussing how bread and pasta are made. - Embedded Video LinkImage
Trieste’s International Flavors
S8 Ep807 |Lidia prepares recipes influenced by her Zia Nina. - Embedded Video LinkImage
Eggs and My Chickens
S8 Ep806 |Lidia recalls fond memories while preparing three dishes featuring eggs and chicken. - Embedded Video LinkImage
By the Sea
S8 Ep805 |Lidia prepares three dishes she enjoyed as a child living near the Adriatic Sea. - Embedded Video LinkImage
My Family’s Milk and Cheese
S8 Ep804 |Lidia celebrates Italy's culture of cheese with three recipes. - Embedded Video LinkImage
Kneading Dough
S8 Ep803 |Lidia prepares a crostata, panzanella and pappardelle. - Embedded Video LinkImage
The Olive Grove
S8 Ep802 |Lidia’s recipes showcase extra-virgin olive oil.
About Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
