Episodes
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Log in to Watch OnlineKeep it Fresh
S12 Ep1226 |Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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Corn: From the Kernel to the Husk
S8 Ep825 |Lidia prepares corn three ways: in a minestra, in polenta and grilled. - Embedded Video LinkImage
Fruits and Sweets
S8 Ep824 |Lidia prepares a bruschetta, truffles and a tart using fresh, seasonal fruit. - Embedded Video LinkImage
The Vegetable Patch
S8 Ep823 |Lidia works in garden then makes dishes using salad greens, green beans and potatoes. - Embedded Video LinkImage
Foraging Adventures
S8 Ep822 |Liida makes dishes using foraged ingredients: chestnuts, mushrooms and asparagus. - Embedded Video LinkImage
My Goats & Ricotta
S8 Ep821 |Lidia makes dumplings, canoli and meatloaf with ricotta. - Embedded Video LinkImage
The Italian Products Have Arrived!
S8 Ep820 |Lidia makes a salad and a tart using fresh produce favored by Italians. - Embedded Video LinkImage
Baking Bread
S8 Ep819 |Lidia makes a trio of homemade breads: focaccia and two kinds of pizza rolls. - Embedded Video LinkImage
Buonavia
S8 Ep818 |Lidia prepares a menu inspired by her first restaurant, Buonavia, in Queens, New York.
About Lidia's Kitchen
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
