Episodes
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Mexican Classics, Slow and Fast
S25 Ep2523 |Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
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Sous Vide for Company
S20 Ep2013 |Test cook Dan Souza teaches a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef - Embedded Video LinkImage
Savory and Sweet Italian
S20 Ep2012 |Test cook Dan Souza makes host Bridget the best Meat Ravioli with Quick Tomato Sauce - Embedded Video LinkImage
Springtime Feast
S20 Ep2011 |How to make the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust - Embedded Video LinkImage
Nutritious and Delicious
S20 Ep2010 |Test cook Becky Hays makes Skillet-Roasted Chicken Breast with Harissa-Mint Carrots - Embedded Video LinkImage
Flavorful Chinese Favorites
S20 Ep2009 |Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken - Embedded Video LinkImage
Hearty Mediterranean at Home
S20 Ep2008 |Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread - Embedded Video LinkImage
The Very Best Paris-Brest
S20 Ep2007 |Bridget and Julia reveal the secrets to making the classic Parisian dessert Paris-Brest - Embedded Video LinkImage
Chicken and Biscuits
S20 Ep2006 |Test cook Lan Lam unlocks the secrets to foolproof Braised Chicken with Mustard and Herbs
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
