Episodes
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Mexican Classics, Slow and Fast
S25 Ep2523 |Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
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Two Classic Pastas
S20 Ep2005 |Test cook Keith Dresser makes the ultimate Pork, Fennel and Lemon Ragu with Pappardelle - Embedded Video LinkImage
Spiced and Sweet
S20 Ep2004 |Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte - Embedded Video LinkImage
Pork and Potatoes
S20 Ep2003 |Test cook Becky Hays shows host Bridget how to make a foolproof Herb-Crusted Pork Roast - Embedded Video LinkImage
A Trip to Rome
S20 Ep2002 |The secrets to an incredible Pizza al Taglio with Arugala and Fresh Mozzarella - Embedded Video LinkImage
Eggs for the Holidays
S20 Ep2001 |Julia Collin Davison makes a showstopping Orange, Cranberry, and Mint Pavlova - Embedded Video LinkImage
Elegant French Desserts
S21 Ep2126 |Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin. - Embedded Video LinkImage
Grilled Cheese and Tomato Soup
S21 Ep2125 |Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives - Embedded Video LinkImage
Farmers’ Market Fare
S21 Ep2124 |Host Bridget Lancaster cooks a creamy Corn Risotto.
About America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
