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Stream and Pond Health

By Sean Flynn

MacroinvertebrateClemson Extension Water Resources Agents Katie Altman and Karen Jackson travel South Carolina ponds and streams finding and studying Macroinvertebrates to determine the health of the water.

Making Hypertufa Pumpkins

By Sean Flynn

Hypertufa PumpkinsSouth Carolina Botanical Garden Education Program Coordinator Allison Jones walks us through making hypertufa pumpkins.

Shrunken Apple Heads

By Sean Flynn

Apple HeadsClemson Extension Agent Terasa Lott shows us how to make decorative shrunken heads out of apples for Halloween

Pumpkin Pie in a Bag

By Sean Flynn

Pumpkin PieClemson Extension 4H Agent Alana West shows us how to make Pumpkin Pie in a bag!

Create Weekly Showcase on the SC Channel

Sara MoultonThank-full (November 21/22) Tune in as Create's experts provide a crash course in Thanksgiving 101. Sara Moulton offers time-saving cooking tips and techniques; America's Test Kitchen's reveals the secrets to preparing turkey and gravy for a crowd; Pati Jinich puts a Mexican twist on the Thanksgiving Day essentials and Kevin Belton shares Cajun-style sides. Julia: Kitchen Queen (November 28/29) Create toasts the legendary Julia Child with episodes from Dishing With Julia and In Julia's Kitchen With Master Chefs. The special showcase kicks off with chefs José Andres, Eric Ripert, Vivian Howard...

Making a Fall Flower Arrangement

By Sean Flynn

Fall ContainerClemson Extension Agent and host of "Making It Grow" Amanda McNulty shows how she creates Fall flower arrangements using a green pumpkin as the container.

Anthuriums

By Sean Flynn

AnthuriumsClemson Extension Agent Terasa Lott talks about Anthuriums and shows how she repotted hers.

Nathalie Dupree's "Favorite Stories and Recipes"

By Holly Bounds Jackson

Host Holly Bounds Jackson interviews author Nathalie DupreeNathalie Dupree is one of the all-time greats when it comes to the cooking world. She has published at least 14 cookbooks, all of which involve stories, recipes, and a little bit of what I like to call southern charm. This week, Dupree sits down with us to talk about how she masterfully combined stories with recipes to make her most recent book a hit. Along with writing this book, Dupree struggled with her family's acceptance of the stories she decided to share. I particularly enjoyed some of the stories that she tells us during this interview such as about her father’s reactions to her...

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