By Walter Edgar
January and February gave us the State of the Union address and the State of the State address – important stuff. But, for a Southerner, there are specific, important areas of life in these United States that these addresses didn't cover – areas that we need to check on once in a while. So, in early 2019, what is the State of Southern Cuisine?
Is it still making inroads in the food ways of other sections of the country? Are chain restaurants affecting what people in the South call ‘Southern Food?’ Who is innovating Southern Cuisine while staying true to traditions?