Episodes
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Log in to Watch OnlineOne Belt, One Road, One World
S1 Ep113 |Martin marvels at the New Silk Road Railway which connects Chengdu to Western Europe.
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Back to Roots
S1 Ep112 |Martin learns about authentic cooking on a family farm in Chengdu. - Embedded Video LinkRemote image Url
Fine Art Fine Food
S1 Ep111 |Martin tours the thriving art scene in Chengdu. - Embedded Video LinkRemote image Url
Rising Stars
S1 Ep110 |Martin meets up with many talented children from Chengdu. - Embedded Video LinkRemote image Url
Small Bites
S1 Ep109 |Martin explains a Chengdu snack called xiao chi. - Embedded Video LinkRemote image Url
Hot, Hot, and Extra Hot
S1 Ep108 |Martin dives into the world of Sichuan cuisine. - Embedded Video LinkRemote image Url
Poetry in AQ Cup
S1 Ep107 |Martin learns about the culture of wine (baijiu)-making or in China. - Embedded Video LinkRemote image Url
That Which Sustains Life
S1 Ep106 |Martin sees the fertile farmland which gave rise to the city of Chengdu. - Embedded Video LinkRemote image Url
The Voice of the Mountain
S1 Ep105 |Martin learns about the life and cuisine of the mountains of Sichuan.
About Yan Can Cook: Spice Kingdom
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
