Pati's Mexican Table

Pati embarks upon an exciting and entertaining journey into Mexico's history and culture.

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Episodes

  • Paquimé & Pecans

    Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
  • Symphony of Flavors

    Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
  • Canyon Cuisine

    Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
  • Swinging Spirits

    Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
  • A Mayan League of their Own

    Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
  • Pink

    Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
  • Maya Today

    Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
  • Recados

    Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.

About Pati's Mexican Table

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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