The Lexicon of Sustainability

Episodes

  • 57 (The Average Age of the American Farmer): asset-mezzanine-16x9
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    57 (The Average Age of the American Farmer)

    S1 Ep23 |
    57 is the average age of US farmers. See what’s next in education and green collar jobs.
  • Terroir: asset-mezzanine-16x9
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    Terroir

    S1 Ep14 |
    Food has characteristics defined by geography and climate. The French have a word for that
  • Traceability: asset-mezzanine-16x9
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    Traceability

    S1 Ep13 |
    Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?
  • Grass Fed: asset-mezzanine-16x9
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    Grass Fed

    S1 Ep12 |
    From feedlots to pastures, learn about cattle farming, grass- and corn-fed beef.
  • Unconventional Agriculture: asset-mezzanine-16x9
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    Unconventional Agriculture

    S1 Ep11 |
    See how unconventional farmers are working with nature, not against it.
  • Seeds: asset-mezzanine-16x9
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    Seeds

    S1 Ep10 |
    Learn the importance of protecting the culture and biodiversity of seeds.
  • Community Supported Agriculture (CSA): asset-mezzanine-16x9
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    Community Supported Agriculture (CSA)

    S1 Ep9 |
    What if you could buy fresh fruit and vegetables each week, grown by a local farmer?
  • Economies of Community: asset-mezzanine-16x9
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    Economies of Community

    S1 Ep8 |
    Economies of community help people connect, build and rebuild local food systems.
  • Wheat or White?: asset-mezzanine-16x9
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    Wheat or White?

    S1 Ep7 |
    Learn the difference between whole wheat and white and meet the people preserving grains.

About The Lexicon of Sustainability

<a href="http://www.pbs.org/food/shows/the-lexicon-of-sustainability/&quot; target="_blank">The Lexicon of Sustainability</a> is based on a simple premise: people can’t be expected to live more sustainable lives if they don’t even know the most basic terms and principles that define sustainability.