Vietnam, Ho Chi Minh CityS2 Ep4 |Andrew Le travels to Vietnam to connect with his family roots.
WisconsinS2 Ep3 |Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin.
CaliforniaS2 Ep1 |Jack Johnson reveals the influence his father had on him and shares those memories.
Lana'iS2 Ep6 |Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
Vietnam, HanoiS2 Ep5 |We continue our journey in Vietnam by visiting a historical village for the Le family.
PhilippinesS2 Ep2 |Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Puerto Rico – Arroz con GandulesS1 Ep6 |Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
Japan – Miso SoupS1 Ep5 |In Japan, miso factories are like microbreweries in America.
California – Pipi KaulaS1 Ep4 |Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
A Hawai’i-Okinawan StoryLearn about Pigs & the Sea, an almost forgotten story of heroism and determination.
Chef Jose EnriqueVisit with San Juan Chef Jose Enrique Before and after Hurricane Maria.
Ed Meets VivianChef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
Fish MarketsChef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.
About Family Ingredients
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.