Family Ingredients

Discover the stories linked by family recipes from places including Hawaii and Japan.

Episodes

  • Puerto Rico – Arroz con Gandules: asset-mezzanine-16x9
    Embedded Video Link

    Puerto Rico – Arroz con Gandules

    S1 Ep6 |
    Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez.
  • Japan – Miso Soup: asset-mezzanine-16x9
    Embedded Video Link

    Japan – Miso Soup

    S1 Ep5 |
    In Japan, miso factories are like microbreweries in America.
  • California – Pipi Kaula: asset-mezzanine-16x9
    Embedded Video Link

    California – Pipi Kaula

    S1 Ep4 |
    Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula.
  • Tahiti - Poisson Cru: asset-mezzanine-16x9
    Embedded Video Link

    Tahiti - Poisson Cru

    S1 Ep3 |
    Witness a family moment to remember and a dish never to forget.
  • Okinawa - Soki Soba: asset-mezzanine-16x9
    Embedded Video Link

    Okinawa - Soki Soba

    S1 Ep2 |
    See how Okinawan soba is different from Japanese soba.
  • Hawai'i - Poi: asset-mezzanine-16x9
    Embedded Video Link

    Hawai'i - Poi

    S1 Ep1 |
    One of the most famous Hawaiian dish is the one that is most misunderstood.

About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

Extras