Episodes
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Hearty and Light Pastas
S17 Ep1722 |Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
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Biscuits and Chicken
S16 Ep1609 |Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors. - Embedded Video LinkImage
A Love Letter to the South
S16 Ep1608 |Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers. - Embedded Video LinkImage
Puerto Rican Classics
S16 Ep1607 |Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod. - Embedded Video LinkImage
Grilled Lamb and Cheesecake
S16 Ep1606 |Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops. - Embedded Video LinkImage
Hawaiian Melting Pot
S16 Ep1605 |Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals. - Embedded Video LinkImage
Sisig and Wings
S16 Ep1604 |Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning. - Embedded Video LinkImage
Never Enough Citrus
S16 Ep1603 |Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie. - Embedded Video LinkImage
Fish Tacos and Fried Shrimp
S16 Ep1602 |San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
About Cook's Country
Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country
