America's Test Kitchen

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

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Episodes

  • French Chicken and Potatoes

    Foolproof Poulet au Vinaigre (Chicken with Vinegar) and French Potato Tart.
  • Plant-Based Perfection

    Cauliflower and Bean Paella; tasting meat-free burgers; Baja-Style Cauliflower Tacos.
  • Turkey Two Ways

    Turkey Thigh Confit with Citrus-Mustard Sauce and perfect Skillet Turkey Burgers.
  • Pork and Greens

    Test cook Lan Lam shows host Julia the secret to Smoky Pulled Pork on a Gas Grill
  • Summertime Staples

    Keith makes Julia the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish
  • The Chicken or The Egg?

    Hosts Bridget and Julia Collin make the best Charcoal-Grilled Barbecued Chicken Kebabs
  • Mexican Comfort Food

    Test cook Erin shows host Julia a simplified recipe for Ground Beef and Cheese Enchiladas
  • Plum and Pear Desserts

    Bridget and Julia make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust

About America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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