Back to List

Juniper | Backroad Bites

September 24, 2019 - Posted in Business by Tabitha Safdi

The recipe for a solid small-town atmosphere must include lots of fresh food and lots of laugher around a table. On this episode of Backroad Bites, we took a ride to Ridge Spring to visit Juniper. What we learned is that if your grandma taught you to cook…you can cook! #SCETVDigital  

Watch Chef Brandon Velie make Midlands Peach Gazpacho.

Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page!

Interested in learning more about Chef Velie? Check out this episode of Original SC

DID YOU LIKE THIS STORY?

Facebook comments

Related Posts

FunOhCakes is a Funnel Cake food truck based in Fort Mill, South Carolina. The owner Patrick Young explains, "What we do is we create funnel cake memories." He says, "We...

Joey Von Nessen Credit Mike Switzer/SC Public Radio This is the time of year when our next guest is busy preparing for his institution’s annual economic outlook conference...