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Clemson Blue Cheese Recipes

By Sean Flynn

Clemson Blue Cheese Recipes

Clemson Extension Agent and Host of Making It Grow Amanda McNulty was visited in the studio by SC Chef Ambassador Heidi Trull from Grits & Groceries near Belton, SC who created several dishes and snacks featuring Clemson Blue Cheese.

Sweet Potato Bread

Sweet Potato Bread

Annie Ham from McCall Farms in Effingham, SC share her recipe for Sweet Potato Bread!

 

How it Works: From Sun to Electricity

By A. Randall

Solar

Solar Energy is generated from the Sun but how does it actually produce electricity that we can use? Don Zimmerman with the South Carolina Solar Council explains the process of how this all works together.

An Interview with Chef Vivian Howard from "A Chef's Life"

By Tabitha Safdi

A Chefs Life

A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

We talked with Chef Vivian Howard about her new show, her twin babies and changing seasons. "A Chef's Life" airs Thursday at 9:00pm on SCETV.

For recipes and to learn more about "A Chef's Life" at PBS Food.

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