Kitchen Vignettes

A video blog by Aube Giroux, a passionate organic gardener and home cook.

Episodes

  • John Yanga's Roasted Chicken and Mixed Vegetables: asset-mezzanine-16x9
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    John Yanga's Roasted Chicken and Mixed Vegetables

    S7 Ep2 |
    See how John's brilliant garden nourishes his entire community.
  • Basil Chocolate Cake: asset-mezzanine-16x9
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    Basil Chocolate Cake

    S4 Ep8 |
    This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
  • Cucumber Dill Salad: asset-mezzanine-16x9
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    Cucumber Dill Salad

    S4 Ep7 |
    This luscious little salad delivers serious crunch.
  • Lemonbalm Shortbread: asset-mezzanine-16x9
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    Lemonbalm Shortbread

    S4 Ep6 |
    Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
  • Parsnip Gnocchi: asset-mezzanine-16x9
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    Parsnip Gnocchi

    S4 Ep5 |
    Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
  • Maple Mousse: asset-mezzanine-16x9
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    Maple Mousse

    S4 Ep4 |
    There’s some kind of magic that happens when you combine whipped cream and maple syrup.
  • Crepes in Broth (Crespelle in Brodo): asset-mezzanine-16x9
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    Crepes in Broth (Crespelle in Brodo)

    S4 Ep3 |
    Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
  • Cranberry Orange Brioche Star: asset-mezzanine-16x9
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    Cranberry Orange Brioche Star

    S4 Ep2 |
    Christmas morning is the perfect time for a warm, homemade sweet bread.
  • Buttercup Squash Fries with Sage Aioli: asset-mezzanine-16x9
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    Buttercup Squash Fries with Sage Aioli

    S4 Ep1 |
    These buttercup squash fries are very similar in taste and texture to sweet potato fries.

About Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.