Back to List

How to make Midlands Peach Gazpacho | Backroad Bites

September 16, 2019 - Posted in Business by Tabitha Safdi

Chef Brandon Velie makes a Midlands Peach Gazpacho. Chef Velie owns Juniper located in Ridge Spring, South Carolina. 

Watch more Backroad Bites every Thursday at 1:00 p.m. on South Carolina ETV's Facebook page!

Interested in learning more about Chef Velie? Check out this episode of Original SC

DID YOU LIKE THIS STORY?

VISIT US ONLINE: http://www.scetv.org

LIKE US: https://www.facebook.com/southcarolinaetv

FOLLOW US: http://www.twitter.com/scetv

Facebook comments

Related Posts

For a small state, South Carolina is certainly doing its part to alleviate the wait times caused by the high demand for COVID-19 testing, as we highlighted in an interview...