Shae Winston

A go-to spot for breakfast in South Carolina's capital city, Ray's Diner serves breakfast Tuesday through Sunday. On this episode of Backroad Bites, check out the special way Ray’s serves up grits— of course with eggs and liver pudding on the side. #scetvdigital...

Founder of Bobby's BBQ, Tay Nelson used his seasoning blends as a springboard into the world of barbecue leading to the opening of the Fountain Inn restaurant. On this episode of Backroad Bites, visit this Upstate barbecue restaurant where "we are all family" while serving...

At Sisters restaurant in Salem, SC near Lake Keowee, you can grab breakfast or lunch on your way to the lake or going for a hike. The upstate restaurant is beloved by locals and visitors alike for everything from their homemade biscuits and gravy to meatloaf and onion rings...

At Ellis Creek Fish Camp on James Island customers can enjoy delicious seafood like flounder and grouper caught fresh from the river outside. Located under a live oak tree on the marsh just across the harbour from Charleston, the outdoor dining offers some of the best views...

At The Smoking Pig, customers can enjoy homemade sauces and fresh, deep-fired corn grown right behind the restaurant. On this episode of Backroad Bites, check out the Pendleton location of this mini chain of barbecue restaurants in South Carolina’s Upcountry. For more...

Owner of Roy’s Grille, Chef Chris Williams, is one of South Carolina’s 2022 Chef Ambassadors. On this episode of Backroad Bites, see why though Roy’s Grille serves up phenomenal barbecue this spot serves up so much more that keeps customers coming back. #SCETV #SCETVDigital...