October 18, 2022
At Ellis Creek Fish Camp on James Island customers can enjoy delicious seafood like flounder and grouper caught fresh from the river outside. Located under a live oak tree on the marsh just across the harbour from Charleston, the outdoor dining offers some of the best views of the lowcountry to go along with locally grown collards and stoneground grits. On this episode of Backroad Bites, check out this coastal seafood restaurant with a relaxed feel where you can soak up the scenery while you enjoy your meal.
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