Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineUnderwater Adventures
S9 Ep904 |Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods Hole Oceanographic Institution.
- Embedded Video LinkImage
Indulging in New England
S8 Ep808 |New Bedford, MA; Littleton, NH and a visit to Sudbury. - Embedded Video LinkImage
Food Lover's New England
S8 Ep807 |We explore the up-and-coming food scene of Kennebunkport, ME and more! - Embedded Video LinkImage
New England’s Great Outdoors
S8 Ep806 |Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant. - Embedded Video LinkImage
Little-Known New England
S8 Ep805 |Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME. - Embedded Video LinkImage
Handmade in New England
S8 Ep804 |Explore a variety of handmade New England goods including handcrafted caramels. - Embedded Video LinkImage
New England's Best
S8 Ep803 |The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine. - Embedded Video LinkImage
Weekend Escapes
S8 Ep802 |New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags. - Embedded Video LinkImage
Outdoor Adventures
S8 Ep801 |The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
