Episodes
SCETV Passport
This video is only available in SCETV Passport, a member benefit that provides on-demand access to a rich library of PBS programs.
Log in to Watch OnlineNew England's Best
S8 Ep803 |The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
- Embedded Video LinkImage
The Joys of Winter
S7 Ep707 |Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs. - Embedded Video LinkImage
Past Meets Future
S7 Ep706 |Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition. - Embedded Video LinkImage
Town and Country: Hitting the Heights
S7 Ep705 |Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations. - Embedded Video LinkImage
A Taste for the Good Life
S7 Ep704 |Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates. - Embedded Video LinkImage
Made with Love in New England
S7 Ep703 |Explore Rockland, Maine. Local glass artist. Playful and romantic home products. - Embedded Video LinkImage
Land and Sea
S7 Ep702 |Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware. - Embedded Video LinkImage
New England Icons
S7 Ep701 |A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery. - Embedded Video LinkImage
Heading North
S4 Ep413 |Killington Resort hosts Women’s World Cup Skiing, Eric Aho's Ice Cut paintings, and more.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
