Episodes
SCETV Passport
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Log in to Watch OnlineUnderwater Adventures
S9 Ep904 |Join us on a Massachusetts fried-clam tour & visit Cape Cod’s Woods Hole Oceanographic Institution.
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Adventures Along the Coast
S7 Ep713 |Newport, Rhode Island and a classic New England general store. - Embedded Video LinkImage
Old Things/New Hands
S7 Ep712 |Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge. - Embedded Video LinkImage
The Arts
S7 Ep711 |Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire. - Embedded Video LinkImage
New England Celebrities
S7 Ep710 |French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England. - Embedded Video LinkImage
The Next Generation
S7 Ep709 |Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado. - Embedded Video LinkImage
New England Traditions
S7 Ep708 |Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump. - Embedded Video LinkImage
The Joys of Winter
S7 Ep707 |Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs. - Embedded Video LinkImage
Past Meets Future
S7 Ep706 |Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
