Weekends with Yankee

Richard Wiese and Amy Traverso explore all six New England states.

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Episodes

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    The Enthusiasts: asset-mezzanine-16x9
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    The Enthusiasts

    Learn about the world’s smartest dog breed, border collies, and visit Jewish delis in Massachusetts.
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    Preserving New England

    Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
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    Handmade in New England: asset-mezzanine-16x9
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    Handmade in New England

    Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.
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    Iconic New England

    Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers.
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    Off the Beaten Path

    Join us for a camper van trip through Maine & visit the orchards of New Hampshire’s Gould Hill Farm.
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    New England Traditions

    Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory.
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    From New Heights: asset-mezzanine-16x9
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    From New Heights

    Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine.
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    Delectable Transformations: asset-mezzanine-16x9
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    Delectable Transformations

    Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey.

About Weekends with Yankee

Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.

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