Episodes
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Log in to Watch OnlineWinter in New England
S9 Ep913 |Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
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Feeding the Soul
S9 Ep912 |Co-hosts Amy Traverso and Richard Wiese bring you an inside look at New England. - Embedded Video LinkRemote image Url
Preserving New England
S9 Ep911 |Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire. - Embedded Video LinkRemote image Url
Handmade in New England
S9 Ep910 |Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans. - Embedded Video LinkRemote image Url
Iconic New England
S9 Ep909 |Take in New Hampshire’s fall foliage and in Maine meet some of the nation’s finest bakers. - Embedded Video LinkRemote image Url
Off the Beaten Path
S9 Ep908 |Join us for a camper van trip through Maine & visit the orchards of New Hampshire’s Gould Hill Farm. - Embedded Video LinkRemote image Url
New England Traditions
S9 Ep907 |Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory. - Embedded Video LinkRemote image Url
From New Heights
S9 Ep906 |Visit New Hampshire’s historic Omni Mount Washington Resort and go dory-rowing in Maine. - Embedded Video LinkRemote image Url
Delectable Transformations
S9 Ep905 |Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey.
About Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
