Cooking and Food

Peach Cake and Pie Recipes

August 9, 2017 - Posted in Making it Grow by Sean Flynn
Peach Cake

Gaie Collins McLeod from McLeod Farms in McBee, SC joins us in the Making It Grow kitchen. Gaie will share some recipes for peach desserts that were featured at their recent peach festival. The Summer Fresh Peach Cake with Blackberry Drizzle Recipe from McLeod Farms: 8 to...

Kale Salad with Eggs, Sweet Potatoes and Honey-Tahini Dressing

July 28, 2017 - Posted in Making it Grow by Sean Flynn
Gayle G. Williford

Clemson Extension Food Safety & Nutrition Agent Gayle G. Williford visited us at "Making It Grow" and showed us how to make a Kale Salad with Kale Salad, Sweet Potatoes and Clemson Extension. Here are the directions: Tahini Dressing 2 teaspoons tahini ( sesame seed...

Healthy Drink Choices

June 28, 2017 - Posted in Making it Grow by Sean Flynn
breakfast parfait

Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker join us on "Making It Grow" to talk with us about the Expanded Food and Nutrition Education Program (EFNEP). They also show us the amount of sugar in popular drinks and also give advice on...

How to Make Broccoli Slaw

June 14, 2017 - Posted in Making it Grow by Sean Flynn
Broccoli Slaw

Clemson Food Safety and Nutrition team members, Marie Hegler and Chad Carter, discuss food waste as 30 to 40 percent of all food grown nationwide is not eaten. They also show how one can use parts of the produce that generally are discarded by making a slaw recipe out of...

Infused Oils

May 24, 2017 - Posted in Making it Grow by Sean Flynn
Infused Oils

Infusing oil with fresh herbs and vegetables is a creative way to add flavor and interest to cooking. The basic concept is that the essence of fresh garlic and herbs is infused into oil. Oil infusions are easy to make, but they have a real potential to become unsafe when...

Watermelon Recipes

May 17, 2017 - Posted in Making it Grow by Sean Flynn
Watermelon Recipe

The 2017 SC Watermelon Queen Blakely Johnson visited us at "Making It Grow" and shared with us how to make healthy salads featuring SC watermelon. She also provided nutritional information and health benefits for watermelons.

Southern Caviar Dip

April 26, 2017 - Posted in Making it Grow by Sean Flynn
Southern Caviar Dip

Annie Ham from McCall Farms in Effingham, SC joins "Making It Grow" who will be making a “Southern Caviar Dip” with Blackeye Peas in their new Glory Farms clear can. This first on the shelf clear can is manufactured by Sonoco. Ingredients 1 (15 oz.) can Glory Farms Blackeye...

Stories From Her Kitchen, Charleston Wine and Food Festival

April 11, 2017 - Posted in Palmetto Scene by Aimee Crouch
Stories From Her Kitchen

For the 12th year, the Charleston Wine and Food festival has brought in chefs from all over the world to cook and entertain the thousands of visitors that ascend on the Holy City. We kept it local though, and caught up with some of our favorite Southern chefs, who just...

Cooking the Gullah Way with Sallie Ann Robinson

March 21, 2017 - Posted in Palmetto Scene by Tabitha Safdi
Gullah Cooking

Sallie Ann Robinson is an author of two cookbooks. She is also renowned for her culinary expertise and knowledge of the Southeastern United States Gullah culture. In this video, she prepares and cooks fried ribs with cabbage and sweet potatoes. To learn more about Sallie...

ORIGINAL SC | Gullah Chef Sallie Ann Robinson

March 8, 2017 - Posted in Original SC by Tabitha Safdi
The Gullah Cooking Diva

If you asked Sallie Ann Robinson her purpose in life, she would answer, "To make everyone happy through food." Robinson, a sixth-generation native of Daufuskie Island, is a celebrity chef, television personality, and authority on Gullah tradition. As the author of two...

All-Natural SC Farm | Slow-Roasted Pork Recipe

March 7, 2017 - Posted in SCETV Regionals by Kaitlyn Cannon
Pictures of Thames Farm in Fort Lawn, SC.

Thames Farm in Fort Lawn, South Carolina, raises all-natural pastured meats for those in Chester County and surrounding areas. “All-natural” means they don’t include additional hormones or unnecessary antibiotics in their meats. The idea for this all-natural farm came about...

Maca & Almond Butter Energy Bites

February 20, 2017 - Posted in Making it Grow by Sean Flynn
Maca & Almond Butter Energy Bites

Laurie Elizabeth Aker from Earth Fare stopped by "Making It Grow" this past Valentine's Day to share this tasty treat that also has some health benefits. Laurie used maca powder to create some Maca and Almond Butter Energy Bites that she says are also great for an afternoon...

S.C. Specialty Food Association and Savvy Foods

February 16, 2017 - Posted in Making it Grow by Sean Flynn
S.C. Specialty Food Association and Savvy Foods

Jennifer Badger with the South Carolina Specialty Food Association and Will Lacey from Savvy Foods bring's his signature hand crafted cooking sauces, barbecue sauces, marinades, and dry rubs to "Making It Grow."

The New Nutrition Facts Panel

January 30, 2017 - Posted in Making it Grow by Sean Flynn
The New Nutrition Facts Panel

Clemson Extension’s Food Safety & Nutrition Team Members Dr. Kimberly Baker and Shana Madden join "Making It Grow" to talk about the new Nutrition Facts Panel. People look at food labels for different reasons. But whatever the reason, many consumers would like to know...

Mason Salad Jars

October 28, 2016 - Posted in Making it Grow by Sean Flynn
Mason Salad Jars

Laurie Aker is a food stylist extraordinaire and everything she does not only looks great, but tastes great, too. Laurie shares with us the advantages of using mason jars. Benefits of Using a Mason Jar There's tons of benefits to using mason jars. First and foremost, it...

Pages